Experience culinary delights across London’s best hotels
1108 Brasserie
(The Marylebone Hotel)Avg/Person £27.50
AAlain Ducasse
(The Dorchester)Avg/Person £125
Three Michelin Star
AAlyn Williams
(The Westbury)Avg/Person £70
One Michelin Star
AAmetsa with Arzak Instruction
(The Halkin Hotel)Avg/Person £50
CChina Tang
(Dorchester Hotel)Avg/Person £50
DDining Room
(The Goring)Avg/Person £60
FFera
(Claridge's)Avg/Person £50
One Michelin Star
GGillray's Steakhouse & Bar
(London Marriott Hotel County Hall)Avg/Person £32.50
HHomage
(The Waldorf)Avg/Person £35
HHélène Darroze
(The Connaught)Avg/Person £90
Two Michelin Star
IIsland Grill
(Lancaster hotel)Avg/Person £35
LLanes of London (Marriott Hotel Park Lane)Avg/Person £22.50
MMercante
(Sheraton - Park Lane Hotel)Avg/Person £30
MMin Jiang
(Royal Garden Hotel)Avg/Person £37.50
MMontage
(The Churchill Hotel)Avg/Person £40
NNipa Thai
(Lancaster Hotel)Avg/Person £50
OOutlaw’s
(The Capital)Avg/Person £65
One Michelin Star
RRoux at the Landau
(The Langham)Avg/Person £55
TThe Collins Room
(The Berkeley)Avg/Person £50
TThe Gilbert Scott (St Pancras Renaissance Hotel)Avg/Person £30
TThe Grill
(Amba Hotel)Avg/Person £25
TThe Savoy Grill
(Savoy Hotel)Avg/Person £37.50
TThe Terrace Grill & Bar
(Le Méridien)Avg/Person £50
TThe Winter Garden
(The Landmark)Avg/Person £50




